If you're interested in saving time and energy when cooking a
large roast for family or friends, here's a tip from the maid
service experts at MOLLY MAID:
- Simply insert a metal skewer into the centre of the joint and
leave it there while the roast cooks. The heat actually travels
down the metal and more quickly spreads through the meat.
- Be sure to check the cooking and temperature of your roast by
using a thermometer too - because it will likely be done sooner