If you’re interested in saving time and energy when cooking a large roast for family or friends, here’s a tip from the maid service experts at MOLLY MAID:
- Simply insert a metal skewer into the centre of the joint and leave it there while the roast cooks. The heat actually travels down the metal and more quickly spreads through the meat.
- Be sure to check the cooking and temperature of your roast by using a thermometer too – because it will likely be done sooner than usual.
- Enjoy!
