The air is crisp, the weather reports call for snow and the scent of cinnamon and nutmeg is starting to waft through the air. It’s the holiday baking season! Time to gather loved ones, crank up the carols and whip up those cherished family recipes. But let’s be honest, the joy of baking can be tempered by the looming mess of flour-dusted counters, sticky bowls and overflowing trash cans. Don’t panic! With a little strategy and some helpful cleaning hacks, you can turn your kitchen from a floury battlefield into a sparkling haven.
Prep for Perfection
Before you even preheat the oven, set yourself up for success. Line your baking sheets, gather your ingredients and clear a designated workspace. This minimizes flour explosions and keeps the chaos contained. Invest in a good baking mat — a lifesaver for rolling dough and preventing spills.
Clean as You Go
As you bake, don’t let the mess pile up. Wash bowls and utensils as soon as you’re done using them. Wipe down spills immediately (melted chocolate isn’t fun later!). This not only keeps the clutter at bay but allows you to focus more on the fun part — decorating those beautiful cookies!
Post-Baking Blitz
The oven is off, the cookies are cooling and it’s time for the clean-up crew (that’s you!). Don’t wait! Tackle the mess while it’s fresh.
Here are some quick tips:
- Tackle flour first! Use a damp paper towel to pick up any rogue flour dust that’s settled on your counters and appliances.
- Don’t forget to wipe down your mixer, stand and oven door (carefully, when it’s cool!).
- Give your floors a quick sweep or vacuum to catch any stray sprinkles or flour that escaped the battlefield.
- While the oven cools, throw in some baking soda to deodorize any lingering smells.
Bonus tip: Keep calm this holiday season by creating a work-back baking plan! Learn more here.
Photo by Gayatri Malhotra on Unsplash
